Tuesday, March 20, 2012

Ham Balls in Homemade BBQ Sauce

Ham Balls in Homemade BBQ Sauce


2 eggs, beaten
1 1/2 c. soft bread crumbs (2 slices)
1/2 c. finely chopped onion (1 medium)
2 TBS milk
1 tsp dry mustard
1/4 tsp black pepper
12 oz. ground cooked ham
12 oz. ground pork or ground beef

BBQ Sauce Ingredients:

3/4 c. packed brown sugar
1/2 c. ketchup
2 TBS vinegar
1 tsp. dry mustard 

1.) Preheat oven to 350º. Lightly grease a 2 Quart rectangular baking pan; set aside.
In a large bowl combine eggs, bread crumbs, onion, milk, 1 tsp dry mustard and the
pepper. Add meats; mix well. Shape meat mixture into 12 balls, using about 1/3 c.
mixture for each. Place ham balls in the prepared baking dish.

2.) In a small bowl, combine brown sugar, ketchup, vinegar and 1 tsp dry mustard. Stir
until the brown sugar dissolves. Pour ketchup mixture over the hamballs.

3.) Bake, uncovered, about 45 minutes or until done (160º) 

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